Methods of test for meat and meat products Determination of chloride content (potentiometric method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-15-1996

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation
10 Precision
11 Test report
Annex
A (informative) Bibliography

States a method of determining the chloride content of meat and meat products (including poultry) with sodium chloride contents equal to or greater than 0,25 % (m/m).

This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Committee	W/-
DevelopmentNote	Also numbered as ISO 1841-2 Supersedes 94/504479 DC (08/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	94/504479 DC : JUL 94

BS 5348-1:1991	Methods for sampling meat and meat products Taking primary samples
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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BS 4401-16:1996

Methods of test for meat and meat products Determination of chloride content (potentiometric method)

Table of Contents

Abstract

Scope

General Product Information

Standards Referencing This Book

Category

Subcategory