BS 5348-1:1976

Name: BS 5348-1:1976
Brand: BSI

Superseded

Methods for sampling meat and meat products. Taking primary samples

Available format(s)

Hardcopy , PDF

Superseded date

10-31-1991

Language(s)

English

Published date

04-30-1976

Publisher

British Standards Institution

General administrative and technical instructions for sample taking.

Committee	W/-
DocumentType	Standard
Pages	4
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 5348-1:1991

Standards	Relationship
ISO 3100-1:1991	Similar to

BS 4401-2:1980	Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-13:1979	Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)
BS 4401-15:1981	Methods of test for meat and meat products Detection of polyphosphates
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
BS 4401-7:1976	Methods of test for meat and meat products Determination of nitrate content
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-4:1970	Methods of test for meat and meat products Determination of total fat content
BS 4401-9:1975	Methods of test for meat and meat products Measurement of pH

ISO 3534:1977	Statistics — Vocabulary and symbols
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling