BS 5502-42:1990
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
12-31-1990
Committees responsible
Foreword
Code of practice
1. Scope
2. Definitions
3. Animal welfare considerations
4. Design and construction
5. Environment
6. Dimensions and space
7. Feeding and drinking arrangements
8. Services
9. Ancillary accommodation
10. Fire precautions
11. Safety signs and notices
Tables
1. Recommended maximum thermal transmittance (U) value
for pig building structural components
2. Environmental conditions for pigs
3. Maximum allowable gas concentrations in occupied
buildings
4. Minimum floor areas for pigs loose housed in groups
5. Minimum trough lengths for simultaneous feeding
6. Waste storage for pigs
7. Minimum areas for warm environment creeps
8. Typical dimensions of sow stalls and cubicles
Figure
1. Farrowing accommodation
Index
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