BS 5502-71:1992
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
03-31-1992
Committees responsible
Foreword
Code of practice
1. Scope
2. Definitions
3. General
4. Design, materials and construction
5. Store geometry
6. Environment
7. Services
8. Fire precautions, safety, welfare and hygiene
9. Safety signs and notices
Tables
1. Recommended thermal transmittance values
2. Storage volumes of potatoes and onions
3. Maximum airspeeds in ventilating systems for
potatoes and onions
4. Storage temperatures and relative humidity of
potatoes
5. Heat output of potatoes in store
6. Ventilation rates for potatoes
7. Storage temperatures and relative humidities of
onions
8. Heat output of onions in store
9. Ventilation rates of onions
Index
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