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BS 684-0.1:1995

BS 684-0.1:1995

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-15-1996

Publisher

British Standards Institution

Committees responsible
Foreword
General procedures and list of determinations
1 Scope
2 References
3 Determinations in BS 684
4 Determinations supplementary to those in BS 684
5 Laboratory sample
6 Preparation of test sample
7 Reagents
8 Apparatus
9 Test report
Annex
A (informative) Alphabetical index of determinations
    and associated methods contained in BS 684
Table
1 Determinations supplementary to those in BS684
List of references

Gives general procedures that relate to the methods of analysis for fats given in other sections of BS 684.

This Section of BS 684 gives general procedures relating to the methods of analysis for fats given in other Sections of BS 684. These other Sections are listed in clause 3. Unless stated otherwise in the particular Section, the methods are applicable to most fats. The term “fat?? denotes both fats and fatty oils (the phrase used traditionally in BS 684) and animal and vegetable fats and oils (the term introduced through the International Organization for Standardization).

Relevant methods given in other British Standards are listed in clause 4.

The guidance and requirements given in clauses 5 to 9 apply to all Sections of Parts 1 and 2 of BS 684, except when otherwise stated in the individual Sections.

Annex A is an alphabetical index to the determinations given in Parts 1 and 2 of BS 684.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-0(1989). (09/2005) Reviewed and confirmed by BSI, February 2011. (01/2011)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 684-2.48:1998 Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity

BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS EN ISO 661:2005 Animal and vegetable fats and oils. Preparation of test sample
BS 2000-15(1995) : 1995 METHODS OF TEST FOR PETROLEUM AND ITS PRODUCTS - PETROLEUM PRODUCTS - DETERMINATION OF POUR POINT
BS EN ISO 5555 : 2002 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
BS 6900:1987 Specification for raw, refined and boiled linseed oils for paints and varnishes
BS EN 22719:1994 Methods of test for petroleum and its products. Petroleum products and lubricants. Determination of flash point. Pensky-Martens closed cup method

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PDF - English
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