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BS 684-2.48:1998

Current

Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-15-1998

Committees responsible
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of sample
9 Procedure
10 Expression of results
11 Test report
Bibliography

Gives a procedure for the determination of mineral acidity in all fats. It is essential that this section is read in conjunction with the information given in BS 684-0.1 which is published separately.

This section of BS 684 describes a method for determination of mineral acidity in all fats.

Committee
AW/307
DevelopmentNote
Supersedes BS 684-2.10(1988) (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
6
PublisherName
British Standards Institution
Status
Current
Supersedes

BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
BS EN ISO 661:2005 Animal and vegetable fats and oils. Preparation of test sample
BS EN ISO 5555 : 2002 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684

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