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BS 7967-5:2010

Current
Current

The latest, up-to-date edition.

Carbon monoxide in dwellings and other premises and the combustion performance of gas-fired appliances Guide for using electronic portable combustion gas analysers in non-domestic premises for the measurement of carbon monoxide and carbon dioxide levels and the determination of combustion performance
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-30-2010

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Competency
5 Safety principles
6 Electronic portable combustion gas analysers
7 Measuring levels of CO and CO[2] in ambient air
8 Investigating CO and CO[2] in the combustion products
   stream of suspect gas-fired appliances
9 Gas-fired appliance chimney types and system types
10 Domestic gas-fired appliances installed in
   non-domestic premises
11 Post-testing
Annexes
Annex A (informative) - Additional investigation
        considerations
Annex B (informative) - The effects of CO and CO[2]
        on human beings
Bibliography

Provides guidance for identifying and investigating spillage, leakage or build-up of combustion products from gas-fired appliances in non-domestic premises. Also provides recommendations for determining the combustion performance of such equipment, using electronic portable combustion gas analysers. This involves sampling and measuring the carbon monoxide (CO) and carbon dioxide (CO[2]) in the ambient air and in gas-fired appliance chimneys.

This standard gives guidance for identifying and investigating spillage, leakage or build-up of combustion products from gas-fired appliances in non-domestic premises. It gives recommendations for determining the combustion performance of such equipment, using electronic portable combustion gas analysers. This involves sampling and measuring the carbon monoxide (CO) and carbon dioxide (CO2) in the ambient air and in gas-fired appliance chimneys.

This standard is for use with equipment using 1st, 2nd or 3rd family gases.

NOTE1 An operative attending non-domestic premises might be required to examine standard gas-fired appliances which are domestic or commercial as well as customized process plant/equipment.

NOTE2 This standard does not cover the response of an emergency service provider (ESP) to a gas emergency. It also does not cover procedures for investigating incidents that are reportable under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) [1] and the Gas Safety (Management) Regulations 1996 (GSMR) [2].

NOTE3 Combustion products from gas-fired appliances contain aldehydes and oxides of nitrogen (NOx), predominantly nitrogen monoxide (nitric oxide, NO) and nitrogen dioxide (NO2). Although this standard does not cover the measurement of these substances, quantities of such products could be present in the air and could cause harm and irritation to humans. For guidance on the health considerations associated with these combustion products, see the Institute for Environment and Health assessment,Indoor air quality in the home: Nitrogen dioxide, formaldehyde, volatile organic compounds, house dust mites, fungi and bacteria [3].

Committee
GSE/30
DevelopmentNote
Supersedes 08/30166742 DC. (09/2010)
DocumentType
Standard
Pages
54
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 6896:2011 Specification for installation and maintenance of gas-fired overhead radiant heaters for industrial and commercial heating (2nd and 3rd family gases)
BS 6230:2011 Specification for installation of gas-fired forced convection air heaters for commercial and industrial space heating (2nd and 3rd family gases)
11/30229803 DC : 0 BS 6230 - SPECIFICATION FOR INSTALLATION OF GAS-FIRED FORCED CONVECTION AIR HEATERS FOR COMMERCIAL AND INDUSTRIAL SPACE HEATING (2ND AND 3RD FAMILY GASES)
10/30218901 DC : 0 BS 6896 - SPECIFICATION FOR INSTALLATION OF GAS-FIRED OVERHEAD RADIANT HEATERS FOR INDUSTRIAL AND COMMERCIAL HEATING (2ND AND 3RD FAMILY GASES)

BS 5925:1991 Code of practice for ventilation principles and designing for natural ventilation
BS 7927:1998 Heating appliances for domestic applications. Portable apparatus designed to detect and measure specific combustion flue gas products. Requirements
BS 8494:2007 Electronic portable and transportable apparatus designed to detect and measure carbon dioxide in indoor ambient air. Requirements and test methods
BS 7967-2:2005 Carbon monoxide in dwellings and the combustion performance of gas-fired appliances Guide for using electronic portable combustion gas analysers in the measurement of carbon monoxide and the determination of combustion performance
BS 6173:2009 Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)
BS EN 13410:2001 Gas-fired overhead radiant heaters. Ventilation requirements for non-domestic premises
BS 6172:2004 Installation and maintenance of domestic gas cooking appliances (2nd and 3rd family gases). Specification
BS 6896:2005 Specification for installation of gas-fired overhead radiant heaters for industrial and commercial heating (2nd and 3rd family gases)
BS EN 50379-3:2012 Specification for portable electrical apparatus designed to measure combustion flue gas parameters of heating appliances Performance requirements for apparatus used in non-statutory servicing of gas fired heating appliances
BS 7967-3:2005 Carbon monoxide in dwellings and the combustion performance of gas-fired appliances Guide for responding to measurements obtained from electronic portable combustion gas analysers
BS 7967-1:2005 Carbon monoxide in dwellings and the combustion performance of gas-fired appliances Guide for identifying and managing sources of fumes, smells, spillage/leakage of combustion products and carbon monoxide detector activation
PD CEN/TR 1749:2014 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
BS 7967-4:2007 Carbon monoxide in dwellings and the combustion performance of gas-fired appliances Guide for using electronic portable combustion gas analysers as part of the process of servicing and maintenance of gas-fired appliances

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