Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-15-1999

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) - Precision data
Annex B (informative) - Bibliography

Describes a spectrometric method for the determination of residues of dithiocarbamates and thiuram disulfides, which release carbon disulfide under the described conditions (e.g. mancozeb, maneb, propineb, thiuram, zineb).

Committee	AW/275
DevelopmentNote	Supersedes 96/501166 DC. (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	96/501166 DC : MAY 96

Standards	Relationship
EN 12396-1 : 1998	Identical
I.S. EN 12396-1:1999	Identical
DIN EN 12396-1:1998-12	Identical
UNI EN 12396-1 : 1999	Identical
NF EN 12396-1 : 1999	Identical
NS EN 12396-1 : 1ED 1998	Identical
UNE-EN 12396-1:2000	Identical
NEN EN 12396-1 : 1998	Identical
NBN EN 12396-1 : 1999	Identical
SN EN 12396-1 : 1999	Identical

EN 12396-2 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
EN 12393-1:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 1750:1981	Pesticides and other agrochemicals — Common names

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BS EN 12396-1:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

Table of Contents

Abstract

General Product Information

International Equivalents

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