Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-15-1999

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography

Defines a gas chromatographic procedure for the determining of residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. thiuram, maneb, propineb, mancozeb, and zineb. Applicable to compounds in and on fruit, vegetables, cereals and other foods of plant origins. Generally the maximum residue limits (MRLs) are described in terms of carbon disulfide. Does not identify with individual compounds, but the quantification of the whole group, using this method.

Committee	AW/275
DevelopmentNote	Supersedes 96/501167 DC. (08/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	96/501167 DC : MAY 96

Standards	Relationship
DIN EN 12396-2:1998-12	Identical
I.S. EN 12396-2:1999	Identical
NF EN 12396-2 : 1999	Identical
NS EN 12396-2 : 1ED 1999	Identical
NEN EN 12396-2 : 1998	Identical
UNI EN 12396-2 : 1999	Identical
SN EN 12396-2 : 1999	Identical
EN 12396-2 : 1998	Identical
NBN EN 12396-2 : 1999	Identical
UNE-EN 12396-2:2000	Identical

EN 12393-3:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 12393-1:2013	Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 1750:1981	Pesticides and other agrochemicals — Common names
EN 12396-1 : 1998	NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD

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BS EN 12396-2:1999

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Table of Contents

Abstract

General Product Information

International Equivalents

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