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BS EN 12632:1999

Current
Current

The latest, up-to-date edition.

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-15-1999

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions

Defines an enzymatic procedure for determining the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Committee
W/-
DevelopmentNote
Supersedes 96/502417 DC. (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 12632:1999 Identical
NS EN 12632 : 1ED 1999 Identical
NBN EN 12632 : 1999 Identical
NEN EN 12632 : 1999 Identical
NF EN 12632 : 1999 Identical
DIN EN 12632:1999-04 Identical
SN EN 12632 : 1999 Identical
I.S. EN 12632:1999 Identical
UNI EN 12632 : 2000 Identical
UNE-EN 12632:2000 Identical

ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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Hardcopy - English
PDF - English
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