Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-15-1999

Publisher

British Standards Institution

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Committee	AW/275
DevelopmentNote	Supersedes 97/707142 DC. (05/2005)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	97/707142 DC : MAY 97

Standards	Relationship
DIN EN 12857:1999-07	Identical
I.S. EN 12857:1999	Identical
SN EN 12857 : 1999	Identical
UNE-EN 12857:2001	Identical
UNI EN 12857 : 1999	Identical
EN 12857:1999	Identical
NEN EN 12857 : 1999	Identical
NBN EN 12857 : 1999	Identical
NF EN 12857 : 2001	Identical
NS EN 12857 : 1ED 1999	Identical

ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)