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BS EN 12875-2:2002

Current

Current

The latest, up-to-date edition.

Mechanical dishwashing resistance of domestic utensils Inspection of non-metallic articles

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-24-2002

Foreword
Introduction
1 Scope
2 Normative reference
3 Principle
4 Inspectors
5 Apparatus
6 Samples
7 Procedure
8 Test report
9 Marking
Bibliography

Gives the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.

Committee
CW/29
DevelopmentNote
Supersedes 99/707957 DC. (02/2002) Reviewed and Confirmed by BSI, January 2017. (12/2016)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

15/30321667 DC : 0 BS 8654 - DOMESTIC AND HOSPITALITY USE CERAMIC TABLEWARE ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS - SPECIFICATION
BS PAS 54(2003) : 2003 SPECIFICATION FOR DOMESTIC CERAMICWARE AND GLASSWARE - ARTICLES INTENDED FOR CONTACT WITH FOODSTUFFS, AND VASES
BS 8654:2015 Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

ENV 12875-1 : 1998 MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS - REFERENCE TEST METHOD

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