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BS EN 13312-4:2001

Current
Current

The latest, up-to-date edition.

Biotechnology. Performance criteria for piping and instrumentation Tubes and pipes
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-15-2001

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Performance classes
6 Classification and verification of performance
7 Marking and packaging
8 Documentation
Annex A (informative) Guidance on test methodes for
        determining leaktightness, cleanability and
        sterilization of tubes and pipes
Annex B (informative) Guidance of design for tubes
        and pipes
Bibliography

Specifies performance criteria for tubes and pipes used in biotechnological processes with respect to the potential hazards to the worker and the environment from microorganisms in use.

This European Standard specifies performance criteria for tubes and pipes used in biotechnological processes with respect to the potential risks to the worker and the environment from microorganisms in use. This European Standard applies where the intended use of the tubes and pipes includes hazardous or potentially hazardous microorganisms used in biotechnological processes or where exposure of the worker or the environment to such microorganisms is restricted for reasons of safety.

Committee
BTI/1
DevelopmentNote
Supersedes 98/124262 DC. (05/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

EN ISO 6520-1:2007 Welding and allied processes - Classification of geometric imperfections in metallic materials - Part 1: Fusion welding (ISO 6520-1:2007)
DIN 11850:2009-02 STAINLESS STEEL TUBES FOR THE FOOD AND CHEMICAL INDUSTRIES - DIMENSIONS, MATERIALS
ISO 6520-1:2007 Welding and allied processes Classification of geometric imperfections in metallic materials Part 1: Fusion welding
ISO 2037:1992 Stainless steel tubes for the food industry
EN 12298:1998 Biotechnology - Equipment - Guidance on testing procedures for leaktightness
BS 4825-5(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 5: SPECIFICATION FOR RECESSED RING JOINT TYPE COUPLINGS
EN 288-3:1992/A1:1997 SPECIFICATION AND APPROVAL OF WELDING PROCEDURES FOR METALLIC MATERIALS - PART 3: WELDING PROCEDURE TESTS FOR THE ARC WELDING OF STEELS
NFA 49 249 : 1980 STEEL TUBES - LONGITUDINALLY WELDED PLAIN END TUBES FOR THE FOOD INDUSTRY - AUSTENITIC STAINLESS STEELS - DIMENSIONS - TECHNICAL DELIVERY CONDITIONS
EN 13312-1:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 1: General performance criteria
EN ISO 9001:2015 Quality management systems - Requirements (ISO 9001:2015)
ISO 9001:2015 Quality management systems — Requirements
ASTM A 530/A530M : 2012-06 SPECIFICATION FOR GENERAL REQUIREMENTS FOR SPECIALIZED CARBON AND ALLOY STEEL PIPE
ASTM A 312/A312M : 2017-03 SPECIFICATION FOR SEAMLESS, WELDED, AND HEAVILY COLD WORKED AUSTENITIC STAINLESS STEEL PIPES
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
ISO 1127:1992 Stainless steel tubes Dimensions, tolerances and conventional masses per unit length

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