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BS EN 13806:2002

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-10-2002

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the Interlaboratory tests
Bibliography

Gives a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVASS) after pressure digestion.

Committee
AW/275
DevelopmentNote
Supersedes 00/702913 DC (09/2002)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NS EN 13806 : 1ED 2002 Identical
NBN EN 13806 : 2002 Identical
UNI EN 13806 : 2003 Identical
UNE-EN 13806:2003 Identical
NF EN 13806 : 2003 Identical
I.S. EN 13806:2002 Identical
EN 13806:2002 Identical
SN EN 13806 : 2002 Identical
NEN EN 13806 : 2002 Identical
DIN EN 13806:2002-11 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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Hardcopy - English
PDF - English
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