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BS EN 14083:2003

Current
Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-24-2003

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography

Provides a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.

This Draft European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist.

Committee
AW/275
DevelopmentNote
Supersedes 00/716202 DC. (05/2003)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
UNI EN 14083 : 2003 Identical
SN EN 14083 : 2003 Identical
NBN EN 14083 : 2003 Identical
NF EN 14083 : 2003 Identical
UNE-EN 14083:2003 Identical
NEN EN 14083 : 2003 Identical
NS EN 14083 : 1ED 2003 Identical
I.S. EN 14083:2003 Identical
EN 14083:2003 Identical
DIN EN 14083:2003-07 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

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