BS EN 1974 : 1998
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 Definitions
3.2 Machine description
3.3 Operating conditions
4 List of significant hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Loss of stability hazards
4.4 Hazards from neglecting hygiene principles
4.5 Hazards from neglecting ergonomic principles
4.6 Noise and vibration hazards
5 Safety requirements and/or protective measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Stability
5.4 Hygiene
5.5 Ergonomics
5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Training of operators
7.4 Markings
Annex A (normative) - Principles of design to ensure the
cleanability of slicing machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential
Requirements of EU Directive
2006/42/EC
Bibliography
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