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BS EN 203-3:2009

BS EN 203-3:2009

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Current

The latest, up-to-date edition.

Gas heated catering equipment Materials and parts in contact with food and other sanitary aspects

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Definitions
4 Materials of construction
5 Constructional requirements
  5.1 Food zone
      5.1.1 Angles and corners
      5.1.2 Connection of internal surfaces
      5.1.3 Surface assembly
      5.1.4 Surface overlapping
  5.2 Splash zone
  5.3 Non food zone
      5.3.1 Wall mounted or floor standing appliances
      5.3.2 Appliances put on a table
      5.3.3 Control panel
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 90/396/EEC

Describes the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

Committee
GSE/19
DevelopmentNote
Supersedes 07/30168648 DC. (06/2009)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 203-3:2009 Identical

BS 6173:2001 Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases)

1990/396/EEC : 1990 COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS

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Hardcopy - English
PDF - English
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