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BS EN ISO 11702:2009

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Available format(s)

Hardcopy , PDF

Superseded date

08-31-2016

Language(s)

English

Published date

01-31-2010

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Result of the determination
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.

Committee
AW/307
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 11702:2016 Identical
ISO 11702:2016 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 7550:1985 Laboratory glassware — Disposable micropipettes
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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