Lactose. Determination of water content. Karl Fischer method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2013

Publisher

British Standards Institution

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) - Interlaboratory trial
Bibliography

Describes a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

Committee	AW/5
DevelopmentNote	Renumbers & supersedes BS ISO 12779. 2013 version incorporates corrigendum to BS ISO 12779. (06/2013)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS ISO 12779 : 2011

Standards	Relationship
EN ISO 12779:2013	Identical
ISO 12779:2011	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS EN ISO 12779:2013

Lactose. Determination of water content. Karl Fischer method

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory