Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

04-30-2014

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Quantitative analysis and expression of results
11 Precision
12 Test report
Annex A (informative) - Chromatogram
Annex B (informative) - Results of an interlaboratory test
Annex C (informative) - Determination of the linear velocity
of the gas
Bibliography

Defines the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils.

This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).

NOTE This International Standard is based on COI/T.20/Doc. 18/Rev. 2:2007^[4].

Committee	AW/307
DevelopmentNote	2014 Edition incorporates corrigendum to BS ISO 12873. Renumbers and supersedes BS ISO 12873. Supersedes 08/30186267 DC. (05/2014)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	08/30186267 DC : DRAFT JULY 2008 BS ISO 12873 : 2010

Standards	Relationship
ISO 12873:2010	Identical
EN ISO 12873:2014	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS EN ISO 12873:2014

Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory