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BS EN ISO 21571 : 2005

BS EN ISO 21571 : 2005

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION

Amended by

BS EN ISO 21571:2005+A1:2013

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation
        of the extracted DNA
Bibliography

Outlines general requirements and specific methods for DNA extraction/purification and quantification.

Committee
AW/275
DevelopmentNote
Supersedes 02/712174 DC. (04/2005) 2005 Edition Re-issued in May 2013 & incorporates AMD 1 2013. Supersedes 11/30246282 DC. (06/2013)
DocumentType
Standard
Pages
64
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO Guide 30:2015 Reference materials Selected terms and definitions
ISO 21569:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

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Hardcopy - English
PDF - English
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