Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-30-2007

Publisher

British Standards Institution

This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.

Committee	AW/90
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
UNI EN ISO 22005 : 2008	Identical
NS EN ISO 22005 : 1ED 2007	Identical
NF EN ISO 22005 : 2007	Identical
NBN EN ISO 22005 : 2007	Identical
NEN EN ISO 22005 : 2007	Identical
EN ISO 22005:2007	Identical
DIN EN ISO 22005:2007-10	Identical
I.S. EN ISO 22005:2007	Identical
ISO 22005:2007	Identical
SN EN ISO 22005:2007	Identical

BS PAS 221(2013) : 2013	PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION
BS PAS 220(2008) : 2008	PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING

ISO 19011:2011	Guidelines for auditing management systems
ISO 22000:2005	Food safety management systems Requirements for any organization in the food chain
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary

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BS EN ISO 22005:2007

Current

Scope

General Product Information

International Equivalents

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