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BS EN ISO 3596:2001

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-23-2002

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
                      tests
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Bibliography

Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

Committee
AW/307
DevelopmentNote
Also numbered as BS 684-2.7(2001). Supersedes BS EN ISO 3596-1. (09/2001)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 18609:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction

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