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ISO 973:1999
|
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground Specification
|
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ISO 5562:1983
|
Turmeric, whole or ground (powdered) — Specification
|
|
ISO 6676:1993
|
Acid-grade and ceramic-grade fluorspar Determination of total phosphorus content Reduced-molybdophosphate spectrometric method
|
|
ISO 7928-1:1991
|
Savory Specification Part 1: Winter savory (Satureja montana Linnaeus)
|
|
ISO 11165:1995
|
Dried sage (Salvia officinalis L.) — Specification
|
|
ISO 6465:2009
|
Spices Cumin (Cuminum cyminum L.) Specification
|
|
ISO 6574:1986
|
Celery seed (Apium graveolens Linnaeus) Specification
|
|
ISO 5559:1995
|
Dehydrated onion (Allium cepa Linnaeus) — Specification
|
|
ISO 7377:1984
|
Juniper berries (Juniperus communis Linnaeus) — Specification
|
|
ISO 959-2:1998
|
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
|
|
ISO 5561:1990
|
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
|
|
ISO 7927-1:1987
|
Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification
|
|
ISO 11164:1995
|
Dried rosemary (Rosmarinus officinalis L.) — Specification
|
|
ISO 11163:1995
|
Dried sweet basil (Ocimum basilicum L.) — Specification
|
|
ISO 1237:1981
|
Mustard seed — Specification
|
|
ISO 2255:1996
|
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
|
|
ISO 5560:1997
|
Dehydrated garlic (Allium sativum L.) — Specification
|
|
ISO 7928-2:1991
|
Savory Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
|
|
ISO 7925:1999
|
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
|
|
ISO 6577:2002
|
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification
|
|
ISO 6575:1982
|
Fenugreek, whole or ground (powdered) — Specification
|
|
ISO 959-1:1998
|
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
|
|
ISO 10621:1997
|
Dehydrated green pepper (Piper nigrum L.) — Specification
|
|
ISO 7926:1991
|
Dehydrated tarragon (Artemisia dracunculus Linnaeus) Specification
|
|
ISO 5563:1984
|
Dried peppermint (Mentha piperita Linnaeus) — Specification
|
|
ISO 972:1997
|
Chillies and capsicums, whole or ground (powdered) — Specification
|
|
ISO 11178:1995
|
Star anise (Illicium verum Hook. f.) — Specification
|
|
ISO 6754:1996
|
Dried thyme (Thymus vulgaris L.) Specification
|
|
ISO 882-2:1993
|
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds
|
|
ISO 3632-1:2011
|
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
|
|
ISO 10620:1995
|
Dried sweet marjoram (Origanum majorana L.) — Specification
|
|
ISO 2254:2004
|
Cloves, whole and ground (powdered) — Specification
|
|
ISO 7540:2006
|
Ground paprika (Capsicum annuum L.) Specification
|
|
ISO 1003:2008
|
Spices Ginger (Zingiber officinale Roscoe) Specification
|
|
ISO 6539:2014
|
Cinnamon (Cinnamomum zeylanicum Blume) Specification
|
|
ISO 882-1:1993
|
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules
|
|
ISO 6538:1997
|
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification
|
|
ISO 2256:1984
|
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
|
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