Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-15-1998

Publisher

British Standards Institution

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)

Committee	AW/307
DevelopmentNote	Also numbered as BS 684-2.39(1998). Supersedes BS 684-2.39(1986) and 96/501965 DC. (11/2005)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-2.39(1986) : 1986 96/501965 DC : AUG 96 BS 684-2-2.39:1986

Standards	Relationship
NBN EN ISO 6800 : 1998	Identical
ISO 6800:1997	Identical
UNI EN ISO 6800 : 1998	Identical
NEN EN ISO 6800 : 1998	Identical
I.S. EN ISO 6800:1998	Identical
UNE-EN ISO 6800:2001	Identical
NS EN ISO 6800 : 1ED 1998	Identical
SN EN ISO 6800 : 1998	Identical
EN ISO 6800 : 1997	Identical
NF EN ISO 6800 : 1998	Identical
DIN EN ISO 6800:1998-03	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 660:2009	Animal and vegetable fats and oils Determination of acid value and acidity
ISO 5508:1990	Animal and vegetable fats and oils Analysis by gas chromatography of methyl esters of fatty acids
ISO 5509:2000	Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample