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BS EN ISO 7208:2008

Current
Current

The latest, up-to-date edition.

Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-31-2009

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using fat-extraction
        tubes with siphon or wash-bottle fittings
Bibliography

Describes the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.

Committee
AW/5
DevelopmentNote
Supersedes 97/705135 DC. (05/2005)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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