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BS EN ISO 8294:2000

BS EN ISO 8294:2000

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-15-2000

Publisher

British Standards Institution

National Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Bibliography
Annex ZA (normative) - Normative references to
         International publications with their
         relevant European publications

Describes a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils, referred to hereinafter as fats.

Committee
AW/307
DevelopmentNote
Renumbers and supersedes BS 684-2.18(1995). 2000 version incorporates amendment 10897 to BS 684-2.18(1995). Supersedes 89/54832 DC. (06/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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Hardcopy - English
PDF - English
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