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BS ISO 10540-2:2003

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-26-2003

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography

Describes a rapid method for the determination of trace amounts of phosphorus (<= 40 mg/kg) in crude or redined animal and vegetable fats and oils (hereinafter referred to as fats).

This International Standard specifies a rapid method for the determination of trace amounts of phosphorus (≤40mg/kg) in crude or refined animal and vegetable fats and oils (hereafter referred to as fats). The limit of determination of the method is 1,0mg/kg.

Committee
AW/307
DevelopmentNote
Supersedes 98/712335 DC (03/2003)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO 10540-2:2003 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 10540-3:2002 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method

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