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BS ISO 10540-3:2002

Current
Current

The latest, up-to-date edition.

Animal and vegetable fats and oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-29-2003

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex B (informative) Instrument configurations
Bibliography

Defines method for the quantification of phosphorus in oil, which is limited to oils with low phosphorus content, without any turbidity or visible sediment.

This part of ISO10540 specifies a method for the quantification of phosphorus in oil, which is limited to oils with low phosphorus content, without any turbidity or visible sediment.

Depending on the dilution solvent used, most types of vegetable oils can be analysed (crude, degummed, refined, bleached, deodorized and hardened oils) and nearly all types of lecithins and phosphatides. This method is only suitable when phosphorus is present in a solubilized form. When it is present as fine particles, such as bleaching earth, ICP-OES analysis results in poor recovery as a result of nebulization and atomization problems. The only suitable non-ashing direct method for these samples is graphite furnace atomic absorption spectrometry.

ISO10540-1 is the reference (colorimetric) method for the determination of the phosphorus content in fats and oils.

Committee
AW/307
DevelopmentNote
Supersedes 01/709302 DC (02/2003)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 10540-3:2002 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 10540-2:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method

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Hardcopy - English
PDF - English
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