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BS ISO 11814:2002

BS ISO 11814:2002

Current

Current

The latest, up-to-date edition.

Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-13-2002

Publisher

British Standards Institution

Foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of result
10 Precision
11 Test report
Annex A (informative) Example of equipment and obtained
        chromatogram
Bibliography

Describes a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

Committee
AW/5
DevelopmentNote
Supersedes 98/712385 DC (01/2003) Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 11814:2002 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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