Name: BS ISO 13884 : 2003 AMD 15855
Brand: BSI

BS ISO 13884 : 2003 AMD 15855

Superseded

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY

Superseded date

08-31-2006

Published date

11-23-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Describes the method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than equal to 5 percent.

Committee	AW/307
DevelopmentNote	Supersedes 99/703542 DC (07/2003) Renumbered and superseded by BS EN ISO 13884. (08/2006)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 13884:2005
Supersedes	99/703542 DC : OCT 99

Standards	Relationship
ISO 13884:2003	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 15304:2002	Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method
ISO 5509:2000	Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample