BS ISO 16297 : 2013

Superseded

View Superseded by

MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS

Available format(s)

Hardcopy , PDF

Superseded date

07-31-2014

Language(s)

English

Published date

01-01-2013

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results
5 Attributes of the alternative method
6 The alternative method as an estimate of
the reference method
7 Rating of the elaborated attributes
Annex A (informative) - Expression of precision
parameters
Bibliography

Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species

Committee	AW/5
DevelopmentNote	Renumbered and superseded by BS EN ISO 16297. (07/2014)
DocumentType	Standard
Pages	24
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 16297:2014

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 21187:2004	Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 11095:1996	Linear calibration using reference materials
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8196-2:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009	Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis