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BS ISO 21148 : 2005

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION
Available format(s)

Hardcopy , PDF

Superseded date

01-31-2010

Language(s)

English

Published date

01-01-2005

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Premises
4 Equipment
5 Strains of microorganisms
6 Personnel
7 Preparation of the apparatus and glassware
8 Preparation and sterilization of culture media and
   reagents
9 Laboratory samples
10 Operating practices
11 Expression of results
12 Neutralization of the antimicrobial properties of
   the product
Annex A (informative) Basic identification techniques
Annex B (informative) Basic techniques for counting and plating
Annex C (informative) Preparation and calibration of inoculums

Provides general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).

Committee
CW/217
DevelopmentNote
Supersedes 05/30137592 DC. (01/2006) Renumbered and superseded by BS EN ISO 21148. (01/2010)
DocumentType
Standard
Pages
30
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 21148:2017 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

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US$222.80
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