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BS ISO 26323:2009

Current
Current

The latest, up-to-date edition.

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-28-2010

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents, culture media and reagents
6 Apparatus
7 Sampling
8 Preparation
9 Procedure
10 Precision
11 Test report
Annex A (informative) Interlaboratory test - A CpH
        ring trial
Bibliography

Describes a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH.

Committee
AW/5
DevelopmentNote
Supersedes 08/30180423 DC. (02/2010)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 26323:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
ISO 27205:2010 Fermented milk products Bacterial starter cultures Standard of identity
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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