Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-31-2010

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Requirements for reagents and materials
6 Requirements for apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Preliminary tests
11 Quantitative determination
12 Confirmatory tests
13 Evaluation of results
14 Precision
15 Test report
Annex A (normative) - Extraction of fat and organochlorine
                      compounds and determination of fat
                      content
Annex B (informative) - Analysis in the presence of
                        polychlorinated biphenyl (PCBs)
Bibliography

Specifies general considerations and defines extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

Committee	AW/5
DevelopmentNote	Supersedes 97/713918 DC (06/2005)
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Current
Supersedes	97/713918 DC : SEP 97 BS ISO 3890-1:2000

Standards	Relationship
ISO 3890-1:2009	Identical

ISO 1737:2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 2450:2008	Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-1:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 1854:2008	Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8381:2008	Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8260:2008	Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 1736:2008	Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 3890-2:2009	Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 2: Test methods for crude extract purification and confirmation
ISO 8262-3:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8262-2:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 7208:2008	Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)

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BS ISO 3890-1:2009

Current

Table of Contents

Abstract

General Product Information

International Equivalents

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