BS ISO 6885 : 2006 AMD 17393

Name: BS ISO 6885 : 2006 AMD 17393
Brand: BSI

Superseded

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE

Superseded date

10-31-2007

Published date

11-23-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.

Committee	AW/307
DevelopmentNote	Supersedes 04/30127160 DC (06/2006) Renumbered and superseded by BS EN ISO 6885. (10/2007)
DocumentType	Standard
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6885:2016
Supersedes	04/30127160 DC : DRAFT DEC 2004

Standards	Relationship
ISO 6885:2016	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample