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BS ISO 8196-1:2009

BS ISO 8196-1:2009

Current

Current

The latest, up-to-date edition.

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-30-2009

Publisher

British Standards Institution

Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Explanation of the definitions
5 Assessment of precision and accuracy
Annex A (normative) - Illustration of the various
                      criteria involved in the overall
                      accuracy of an alternative method
Bibliography

Describes various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method.

Committee
AW/5
DevelopmentNote
Supersedes 07/30162549 DC. (11/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 8196-1:2009 Identical

ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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Hardcopy - English
PDF - English
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