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BS ISO 8586 : 2012

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

SENSORY ANALYSIS - GENERAL GUIDELINES FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED ASSESSORS AND EXPERT SENSORY ASSESSORS
Available format(s)

Hardcopy , PDF

Superseded date

04-30-2014

Language(s)

English

Published date

01-01-2012

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Selection of assessors
5 Training of assessors
6 Final choice of panels for particular methods
7 Training of experts
8 Monitoring and testing of performance of selected
  assessors and expert sensory assessors
9 Management and follow-up of the group
Annex A (informative) - Repeatability and
        reproducibility of assessors and panels
Annex B (informative) - Use of analysis of variance
        in the choice of selected assessors for scoring
Annex C (informative) - Example of practical application
Bibliography

Defines criteria for the selection and procedures for the training and monitoring of selected assessors and experts sensory assessors.

Committee
AW/12
DevelopmentNote
Supersedes BS 7667-1(1993), BS EN ISO 8586-2 & 10/30197245 DC. (02/2013) Renumbered and superseded by BS EN ISO 8586. (04/2014)
DocumentType
Standard
Pages
40
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 8586:2012 Identical

ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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