CGA 1.8A : M97

PART 1 CONSTRUCTION
  1.1 Scope
  1.2 General Construction and Assembly
  1.3 Bolts, Nuts, Screws and Other Threaded Fasteners
  1.4 Thickness of Material
  1.5 Bases, Legs, Casters and Frames
  1.6 Structural Integrity, and Rigidity
  1.7 Main Burners and Ignition Devices
  1.8 Burner Supports
  1.9 Primary Air Control
  1.10 Orifices and Orifice Holders
  1.11 Manual Gas Valves
  1.12 Gas Supply Lines
  1.13 Ignition Systems
  1.14 Automatic Ignition Systems
  1.15 Gas Appliance Pressure Regulators
  1.16 Bleeds and Vents
  1.17 Thermostats
  1.18 Automatic Valves
  1.19 Pilot Gas Filters
  1.20 Flue Collars and Flue Outlets, Flue Risers and
       Flue Deflectors
  1.21 Draft Hoods
  1.22 Motors and Blowers
  1.23 Insulation
  1.24 Doors
  1.25 Rack Supports
  1.26 Burner Boxes
  1.27 Drip Trays
  1.28 Oven and Broiler Linings
  1.29 Oven Bottoms
  1.30 Extreme Bottoms and Broiler Bottoms
  1.31 Open Top Grates
  1.32 Solid Top Plates
  1.33 Pressure Chambers
  1.34 Pressure Relief Valve
  1.35 Low Water Cutoff
  1.36 Emergency Relief Devices
  1.37 Leg Sheets and Drip Trays of Hot Plates
  1.38 Storage of Vessels of Assembled Units
       of Coffee Brewing Equipment
  1.39 Water Containers
  1.40 Fryer Construction
  1.41 Fryer Temperature Limiting Devices
  1.42 Instructions
  1.43 Marking
PART 2 PERFORMANCE
  2.1 General
  2.2 Test Gases
  2.3 Test Pressures and Burner Adjustments
  2.4 Combustion
  2.5 Burners Operating Characteristics
  2.6 Pilot Operating Characteristics
  2.7 Automatic Ignition Systems
  2.8 Ignition Systems
  2.9 Manual Gas Valves
  2.10 Gas Appliance Pressure Regulators
  2.11 Automatic Valves
  2.12 Thermostats
  2.13 Wall, Floor and Component Temperatures
  2.14 (Optional) Flue Gas Temperature
  2.15 Door Relief
  2.16 Draft Hoods
  2.17 Appliances Equipped with Induced Draft or Power
       Burners
  2.18 Mechanical Draft Venting
  2.19 Operational Tests of Electrical Components and
       Parts
  2.20 Structural Integrity, Stability and Rigidity
  2.21 Performance of Appliances Provided With Pyrolytic
       Self-Cleaning Features
  2.22 Thermal Efficiency
  2.23 Hydrostatic Test
  2.24 Deep Fat Fryer Temperature Limiting Devices
  2.25 Flue Gas Baffles and Fin Temperatures
  2.26 Maintaining Rat (Urns and Appurtenant Water
       Heaters)
  2.27 Storage Vessel Temperature Limits
  2.28 Emergency Relief Devices (Urns and
       Appurtenant Water Heaters)
  2.29 Marking Material Adhesion and Legibility
Exhibit A. Items Unique to the U.S.
Exhibit B. Items Unique to Canada
Exhibit C. List of Reference Standards
PART 3 MANUFACTURING AND PRODUCTION TESTS
PART 4 DEFINITIONS
APPENDIX A. Component Listing and Installation Standards
APPENDIX B. Pertinent References to ANSI Y14.15
APPENDIX C. Wire Color Designation
APPENDIX D. Preferred Graphic Symbols of Commonly Used
            Items Extracted from ANSI/IEEE Standard 315,
            Graphic Symbols for Electrical and Electronics
            Diagrams, and Abbreviations for these items
APPENDIX E. Table of Conversion Factors