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C22.2 NO. 109-17

Current
Current

The latest, up-to-date edition.

Commercial cooking appliances
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

Preface
1 Scope
2 Reference publications
3 Definitions
4 Construction
5 Markings
6 Tests

This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, that are intended to be used in accordance with CSA C22.1, Canadian Electrical Code, Part I.

Preface This is the third edition of CSA C22.2 No. 109, Commercial cooking appliances , issued by CSA Group under the Canadian Electrical Code, Part II. It supersedes the previous editions published in 1981 and 1957. This Standard also replaces the CSA Technical Information Letter (TIL) No. C-41, Interim Certification Requirements for Cord-Connected Commercial Electric Cooking Appliances.? The major differences between this edition and the previous edition include updates to the flame tests and the addition of optional DC for the dielectric strength test.? For general information on the Standards of the Canadian Electrical Code, Part II, see the Preface of CAN/CSA-C22.2 No. 0, General requirements - Canadian Electrical Code, Part II.? This Standard is considered suitable for use for conformity assessment within the stated scope of the Standard.? Scope 1.1 This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, that are intended to be used in accordance with CSA C22.1, Canadian Electrical Code, Part I.? 1.2 This Standard applies to electric ranges, ovens, broilers, fry kettles, griddles, sandwich toasters, toasters, food warmers, coffee stoves, urns, hotplates, popcorn machines, liquid heaters, pressure cookers*, utensil warmers, and similar appliances.? * Pressure vessels that may operate at pressures of 103 kPa and greater are subject to inspection by pressure vessel inspection authorities.? 1.3 This Standard applies to food cooking and warming appliances for use in non-hazardous locations in commercial establishments.? 1.4 This Standard does not apply to electrical equipment on coal- or gas-heated cooking equipment or to appliances employing high-frequency currents.? 1.5 In this Standard, \"shall\" is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; \"should\" is used to express a recommendation or that which is advised but not required; and \"may\" is used to express an option or that which is permissible within the limits of the Standard.? Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.? Notes to tables and figures are considered part of the table or figure and may be written as requirements.? Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

DocumentType
Standard
ISBN
978-1-4883-0751-5
Pages
0
PublisherName
Canadian Standards Association
Status
Current
Supersedes

C22.1-15 Canadian Electrical Code, Part I (23rd Edition), Safety Standard for Electrical Installations
CSA B51 : 2014 BOILER, PRESSURE VESSEL, AND PRESSURE PIPING CODE
CSA C22.2 No. 77 : 2014 MOTORS WITH INHERENT OVERHEATING PROTECTION
CSA C22.2 No. 0.4 : 2004(R2013) BONDING OF ELECTRICAL EQUIPMENT
CSA C22.2 No. 21 : 2014 CORD SETS AND POWER-SUPPLY CORDS
CSA C22.2 No. 24 : 2015 TEMPERATURE-INDICATING AND -REGULATING EQUIPMENT
CSA E60730.1 : 2015 Automatic electrical controls for household and similar use — Part 1: General requirements
CSA C22.2 No. 0.15 : 2015 ADHESIVE LABELS
C22.2 NO. 8-13 (R2018) Electromagnetic interference (EMI) filters
CSA C22.2 No. 100 : 2014 MOTORS AND GENERATORS
CSA C22.2 No. 14 : 2013 INDUSTRIAL CONTROL EQUIPMENT
CSA C22.2 No. 55 : 2015 SPECIAL USE SWITCHES

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