Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-15-1998

Publisher

British Standards Institution

Contents
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test

Gives a method to determine the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful for comparing the Carbon 13 content value (13C) that is obtained from sugars.

Committee	W/-
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
ENV 13070:1998	Identical

ENV 12140:1996	Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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DD ENV 13070:1998

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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