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DD ISO/TS 27265:2009

DD ISO/TS 27265:2009

Current

Current

The latest, up-to-date edition.

Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-31-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 BCP plate count skim milk agar with 0,2% mass
   fraction starch
6 Apparatus
7 Sampling
8 Procedure
9 Repeatability
10 Test report
Annex A (informative) - Modification of pressure cooker for
        performing the thermophilic spore test
Bibliography

Describes a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 degrees C after heating the sample at 106 degrees C.

Committee
AW/5
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current

Standards Relationship
ISO/TS 27265:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling

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Hardcopy - English
PDF - English
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