MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CERTAIN EPOXY DERIVATIVES SUBJECT TO LIMITATION - DETERMINATION OF BADGE, BFDGE AND THEIR HYDROXY AND CHLORINATED DERIVATIVES IN FOOD SIMULANTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Confirmation
9 Precision
10 Test report
Annex A (informative) Structures of the main compounds
                       cited in this standard
Annex B (informative) Principle of the determination of
                       BADGE, BFDGE and their hydroxyl
                       and chlorinated derivatives in
                       food simulants
Annex C (informative) Typical chromatograms of BADGE,
                       BFDGE and some of their derivatives
Annex D (informative) Determination of BADGE and its
                       hydrolysis and hydroxychlorinated
                       products in foodstuffs
Annex ZA (informative) Relationship between this European
                       Standard and the Essential
                       Requirements of EU Directives
Bibliography
National Annex NA (informative) Bibliography

Defines a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3% w/v aqueous acetic acid, 10% v/v aqueous ethanol solution and olive oil or sunflower oil.

DocumentType	Standard
Pages	33
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NF EN 15136 : 2006	Identical
NBN EN 15136 : 2006	Identical
NEN EN 15136 : 2006	Identical
NS EN 15136 : 1ED 2006	Identical
I.S. EN 15136:2006	Identical
SN EN 15136 : 2006	Identical
UNI EN 15136 : 2006	Identical
BS EN 15136:2006	Identical
EN 15136:2006	Identical

ISO 648:2008	Laboratory glassware — Single-volume pipettes
DIN 12690:1975-04	LABORATORY GLASSWARE; ONE-MARK PIPETTES, CLASS A AND CLASS B
EN 13130-1:2004	Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

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DIN EN 15136 E : 2006

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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