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DIN
DIN EN 15137 E : 2006

DIN EN 15137 E : 2006

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Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CERTAIN EPOXY DERIVATIVES SUBJECT TO LIMITATION - DETERMINATION OF NOGE AND ITS HYDROXY AND CHLORINATED DERIVATIVES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Precision
9 Confirmation
10 Test report
Annex A (informative) The 7 positional 3-ring NOGE isomers
Annex B (informative) Substances that may occur in an HPLC
                       chromatogram of a can coating
Annex C (informative) Principle of the determination of the
                       content of NOGE and its hydroxy and
                       chlorinated derivatives in can coatings
Annex D (informative) Typical chromatogram of NOGE standard,
                       before and after hydrolysis
Annex ZA (informative) Relationship between this European Standard
                       and the Essential Requirements of EU Directives
Bibliography

Explains the determination of NOGE components with more than two aromatic rings (the two-ring NOGE is equal to BFDGE = Bis(2-hydroxyphenyl)methane bis(2,3-epoxypropyl)ether) and at least one epoxy group as well as their derivatives containing chlorohydrin functions and having a molecular mass less than 1000 Daltons in can coatings.

DocumentType
Standard
Pages
26
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NF EN 15137 : 2006 Identical
NBN EN 15137 : 2006 Identical
NEN EN 15137 : 2006 Identical
NS EN 15137 : 1ED 2006 Identical
I.S. EN 15137:2006 Identical
SN EN 15137 : 2006 Identical
UNI EN 15137 : 2006 Identical
BS EN 15137:2006 Identical
EN 15137:2006 Identical

EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

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Hardcopy - English
PDF - English
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