• DIN EN ISO 5530-1 DRAFT : 2020

    Current The latest, up-to-date edition.

    Wheat flour – Physical characteristics of doughs – Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)


    Available Formats:  PDF - German - English, Hardcopy - German - English
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