Name: DIN EN ISO 6883 E : 2017
Brand: DIN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)

Published date

08-04-2014

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword National Annex NA (informative) - Bibliography European foreword Foreword 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus 6 Sampling 7 Preparation of test sample 8 Procedure 9 Expression of results 10 Precision 11 Test report Annex A (informative) - Results of         interlaboratory tests Bibliography

Defines a method for the determination of the conventional mass per volume (?litre weight in air fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.

DocumentType	Standard
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN ISO 6883:2017	Identical
ISO 6883:2017	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 3507:1999	Laboratory glassware — Pyknometers
ISO 18301:2014	Animal and vegetable fats and oils Determination of conventional mass per volume (litre weight in air) Oscillating U-tube method