DIN EN ISO 712 E : 2010
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
Hardcopy , PDF
English
01-01-2010
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of res
9 Precision
10 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Cereals and cereal products -
Determination of moisture content Absolute method
Bibliography
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