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DIN EN ISO 8586-2:2008-11

DIN EN ISO 8586-2:2008-11

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS

Available format(s)

Hardcopy , PDF

Superseded date

05-01-2014

Language(s)

English

Published date

01-01-2008

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Auswahl von Sensorikern
  4.1 Allgemeines
  4.2 Besondere Fähigkeiten
5 Schulung
  5.1 Allgemeines
  5.2 Sensorisches Gedächtnis
  5.3 Semantisches und metrisches Lernen sensorischer
      Deskriptoren
  5.4 Aufbau eines Wortschatzes für die Deskriptoren
  5.5 Schulung unter Prüfbedingungen
6 Überwachung und Prüfung der Leistung
  6.1 Ziele
  6.2 Prinzip
  6.3 Auswertung der Ergebnisse
      6.3.1 Allgemeines
      6.3.2 Beurteilung der Leistung der ganzen Gruppe
      6.3.3 Beurteilung der Einzelleistungen
7 Leitung und Überwachung der Gruppe
  7.1 Motivation
  7.2 Pflege der Fähigkeiten
  7.3 Aufnahme neuer Mitglieder
  7.4 Erneute Schulung
Anhang A (informativ) Wiederholpräzision und
         Vergleichpräzision von Prüfpersonen und Panels
Literaturhinweise

Defines specifies criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1.

DocumentType
Standard
Pages
14
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 8586-2:2008 Identical
ISO 8586-2:2008 Identical

DIN ISO 8587:2010-08 Sensory analysis - Methodology - Ranking (ISO 8587:2006)
DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
DIN ISO 29842:2013-04 SENSORY ANALYSIS - METHODOLOGY - BALANCED INCOMPLETE BLOCK DESIGNS (ISO 29842:2011)

DIN EN ISO 5492:2009-12 SENSORY ANALYSIS - VOCABULARY
ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 5492:2008 Sensory analysis — Vocabulary

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Hardcopy - English
PDF - English
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