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DIN EN ISO 9832 E : 2003

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

Foreword
1 Scope
2 Normative reference
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Gives a method for the determination of the residual technical hexane content of animal and vegetable fats and oils and is suitable for the determination of hexane contents between 10 mg and 1,500 mg per kilogram of fat.

DocumentType
Standard
Pages
13
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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