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EN 203-3:2009

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Withdrawn date

06-30-2010

Published date

06-03-2009

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Definitions
4 Materials of construction
5 Constructional requirements
  5.1 Food zone
      5.1.1 Angles and corners
      5.1.2 Connection of internal surfaces
      5.1.3 Surface assembly
      5.1.4 Surface overlapping
  5.2 Splash zone
  5.3 Non food zone
      5.3.1 Wall mounted or floor standing appliances
      5.3.2 Appliances put on a table
      5.3.3 Control panel
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 90/396/EEC

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2.It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

Committee
CEN/TC 106
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn

Standards Relationship
I.S. EN 203-3:2009 Identical
NBN EN 203-3 : 2009 Identical
NF EN 203-3 : 2009 Identical
SN EN 203-3 : 2009 Identical
PN EN 203-3 : 2009 Identical
UNI EN 203-3 : 2009 Identical
DIN EN 203-3:2009-10 Identical
BS EN 203-3:2009 Identical
NS EN 203-3 : 2009 Identical
UNE-EN 203-3:2009 Identical
NEN EN 203-3 : 2009 Identical

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EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
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1990/396/EEC : 1990 COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS

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